TEPE, Melek; BAHÇEKAPILI, Ekrem. THE CONTRIBUTION OF FOOD LITERACY EDUCATION SUPPORTED BY IMMERSIVE TECHNOLOGIES TO SOCIAL SUSTAINABILITY. Near East University Online Journal of Education, [S. l.], v. 8, n. 1, p. 25–31, 2025. DOI: 10.32955/neuje.v8i1.1203. Disponível em: https://dergi.neu.edu.tr/index.php/neuje/article/view/1203. Acesso em: 12 feb. 2026.